Sunday, October 21, 2007

Appreciation Dinner of Semester Two



Appreciation Dinner @ Nando's Sunway Pyramid

Date: 5 October 2007
Time: 6:30 pm


Again, members turn up rather late. Gosh, I wish we could change that. Must we be caught up in the "Malaysian time" phenomenon?

Ahh... forget about it. Members that are invited eventually turned up. Food is served amost immediately. :) And when it comes to food, I'll never remember to take a picture of it when it is straight from the kitchen, piping hot and fresh. My gluttony took over my conscious mind. Hahaha.... Over-exaggerating yet quite true.


ECs (busy) enjoying their peri-peri chicken


The ECs ordered chicken, of course. We ordered all 4 flavours to give members variety in choice. For side dishes we had old style chips, coleslaw, fresco salad, Mediterranean rice and potatoe wedges. All of us had free flow of soft drinks and iced lemon tea. (Yeeeeesssss........)


About 30 to 40 members including the new ECs were present.



Random pics.


After the meal, the ECs brought in Chocolate Indulgence from Secret Recipe for the birthday girl, President Lam Shi Ni.

*awaiting pictures because the lousy webmaster did not take any*

So the whole lot sang birthday song to Shi Ni and she was seen blushing all the way. How coincident that her birthday fell on the same day as MBC's dinner.

It was a really enjoyable meal. Yes, I admit, I love Nando's. And we had dessert. :p

I hope next year will see a more happening Monash Buiness Club. And I hope we will do better and better.

I personally thank all members who have contributed to this club in every way. Thank you for your dedication and sacrifice.

My biggest tribute to Executive Committees of 2007, you guys had put in a lot of effort in bringing up this club (from scratch). We had managed to put through it, despite some committees leaving the club throughout the year. Thank you for giving us all the wonderful memories. It is an honour to work with all of you and to serve as the Webmaster and as a committee member of Monash Business Club.

Love,

Jean


No comments: